MENU
Chef Dominique Macquet's creative vision in the kitchen is inspired by fresh vegetables & herbs. Which all are maintained in-house or are supplied from our private garden & local growers.
Download Menu(PDF File Format)
SMALL PLATES
CRISPY GREEN TOMATO & GULF SHRIMP
24-hour roasted tomato remoulade
DEVILED EGG
chicken salad, crispy chicken skin, chicken jus
GOAT CHEESE & SWEET ONION FRICASSEE
phyllo dough, balsamic & dr. brobson lutz “honey from the hood”
CRISPY DUCK LEG CONFIT
young greens, rosemary chimichurri
CHARRED WAGYU BEEF TARTAR
ginger soy, avocado crème fraiche
CRUDO/CEVICHE OF THE DAY
lime, habanero, cilantro
CRISPY KUROBUTA PORK BELLY
stone ground grits, homemade pepper jelly, braised carrots
ROASTED LAMB CHOP
perilloux farm kale, local root vegetable puree, home grown mint vinaigrette
GRILLED GULF OCTOPUS
aji amarillo-scallion pomme puree, mint-coriander oil
BABY MIXED GREENS & GRILLED LOCAL SQUASH
sherry-dijon vinaigrette
PERILLOUX FARM GRILLED EGGPLANT
roasted peppers, mozzarella, aged balsamic vinaigrette
LOCAL ARUGULA & ROASTED PUMPKIN
toasted pumpkin seeds, spiced apple vinaigrette
LARGE PLATES
COCONUT CURRY GULF SHRIMP
corn & kale risotto
SEARED WAGYU FLANK STEAK
herbsaint creamed spinach, duck fat fried home fries, herbed butter
SEARED MAPLE LEAF DUCK BREAST
local sweet potato puree, arugula salad, duck jus
LOCAL GULF FISH
SEARED DIVER SCALLOPS
creamed leeks, sweat potato, roasted cauliflower, orange gastrique
BRAISED WAGYU SHORT RIB BURGER
homemade sweet potato bun, Beeler’s bacon, gruyere, arugula
SHUCKED PEAS & DUCK
seared gnocchi, local sweet peas, duck confit, green onion vinaigrette
LOCALLY INSPIRED VEGETARIAN DISH OF THE DAY
All herbs are maintained in-house, or are supplied from our local growers only
HANDCRAFTED COCKTAILS
PHO CAJUN SOUR
Oryza Vodka, Lime, Pho Syrup (
pho syrup: cilantro, green onions, ginger, lime, habanero salt)
LIME IT YOUR WAY
Russell Henry Malaysian Lime Gin OR DSP CA 162 Malaysian Lime Vodka, Lime, Kaffir Syrup
SNATCH & SMASH
Milagro Silver Tequila, Ancho Reyes Liqueur, Velvet Falernum, OJ, Pineapple, Fresh Mint
GOING TO DUBAI
Jameson Irish whiskey, Lemon, Abita Turbodog Beer Syrup, Bittermans Mole Bitters
3 X INFINIUM MANHATTAN
Templeton Rye, Fernet Branca, Zucca, Carpano Antica, Bittermans Mole Bitters
FOR DA LOVE OF JOE FRIDAY
Crystal Head Vodka, Love Mix (Locally Preserve Syrup, Lemon), Club Soda
LOCAL GARDEN BIANCA SANGRIA
White Wine, Candolini Bianca, Locally Preserve Syrup, Hint of Fresh Juice, Fresh Berries, and Fresh Herbs from the Garden
BANANA FOSTERS SAY WHAT!!!!!!!
Bayou Spiced Rum, Priorat Natur Vermut, Banana Vanilla Cinnamon Syrup, Crème Anglaise.
*Recommended as a Dessert Cocktail*