
MENU
Chef Dominique Macquet's creative vision in the kitchen is inspired by fresh vegetables & herbs. Which all are maintained in-house or are supplied from our private garden & local growers.
Download Menu(PDF File Format)
Cheese Board(PDF File Format)
Cocktail Menu(PDF File Format)
APPETIZERS
LOUISIANA OYSTERS
cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips
SAUTÈED SWEETBREADS
pommes purée, chimichurri
CHARRED RARE WAGYU BEEF TARTAR
ginger soy, avocado crème fraiche
SEARED LOUISIANA SHRIMP REMOULADE
crispy local green tomatoes, oven-dried tomato remoulade, mint oil
MAPLE LEAF DUCK LEG CONFIT
citrus fleur de sel, frisee, champagne-poached plum, baudoin cane syrup
SALADS
LOCAL RED BEET
frisee, house-made goats’ milk cheese “turnover,” olive dijon vinaigrette
LOBSTER AND CELERY ROOT
shaved fennel, basil aioli, lime oil
LOCAL YOUNG ARUGULA AND ROASTED TOMATO
aged balsamic thyme vinaigrette
ENTRÉE
SEARED MAPLE LEAF DUCK BREAST
parsnip purée, crispy arugula, bing cherry duck essence
GRILLED LOCAL COBIA
house-made pappardelle pasta, local baby spinach, caramelized local cauliflower, arugula oil, kaffir lime, buerre blanc
CRISPY COLORADO LAMB BELLY
local kale, minted mozzarella, oven dried tomatoes, criolla vinaigrette
SAUTÉED LOCAL YELLOW TAIL SNAPPER
saffron basmati rice, green mango relish, lime & scotch bonnet mojo
GRILLED MORGAN RANCH WAGYU BEEF COULETTE
house-made creole cream cheese stuffing, roesti potato, watercress, carrot flan, red wine jus
HOUSEMADE SPAGHETTI AND WAGYU BEEF MEATBALLS
oven-dried tomatoes, veal jus, shaved piave
CHEF’S LOCALLY INSPIRED VEGETARIAN DISH OF THE DAY
CHEESE BOARD
Your Selection of Three or Five Cheeses
sommelier selected wines are available for pairing
Seasonal House-Made Cheese
Ryal's Farm- goat cheese (mississippi)
Selections From St. James Cheese Company
Acio Faenum- pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart (italy)
Cashel Blue
creamy, earthy blue made from rich irish cow's milk (ireland)
Piave Stavecchio
granna style italian cow's milk similar to pariggiano reggiano, but a bit less firm and a little sweeter (italy)
Ossau Iraty
classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors (france)
Mahon Artisanal
aged spanish cows' milk from the island of menorca. crystalline texture with notes of caramel, similar to aged gouda (spain)
DESSERTS
Banana Creme Tartelette
vanilla, dulce de leche, house-made creme fraiche
Goat Cheese Cake
"honey from the hood" by dr brobson lutz
Almond Nougatine
creme praline, house-made pecan vanilla ice cream
Passion Fruit Panacotta
chantilly cream, mango, pirouette cookie
Floating Island
caramel syrup, mint creme anglaise